Martin’s Recipe Ideas
1# Martin’s Chicken & Apple Sausage (Cook First)
Remove skin from sausage and cook in a pan
1 Granny Smith Apple sliced thin or diced
Martin's Sausage – “Chorizo”
1 pound Martin's Chorizo Sausage
1 package of hard shell “Tortas”
3 avocados
1 pound of Martin's Sausage – “Pepper & Onion”
Grilled or cooked all the way through and cut into 1inch pieces
2c gluten free flour blend
1 pound Martin's Sausage – “Pepper & Onion”
1 medium zucchini cut into 1 inch pieces
1 large onion cut into half and then quarters
2 pounds Martins Chicken and Broccili Rabe Sausage
¼ c olive oil
water
1 can of Beans
salt and pepper
2 c Swiss Chard
small can of plum or diced tomato
Pinwheel Dough:
¼ c warm water in a bowl with yeast packet
pinch of salt and sugar
splash of oil
allow to bloom 10 minutes
add 2 c flour mix until blended into a dough ball roll in a bit of oil, cover with plastic and a towel and let rise 30 minutes
Gnocchi:
2 c flour
4 medium boiled potatoes peeled (reserved water)
1 t salt
1 t parsley
2 egg yolks
place flour in a bowl
mash potatoes with a ricer or masher while hot,
add to flour, yolk, salt and parsley and mix adding a bit of potato water as needed to make dough
Roll out into a rope onto a floured surface
cut into 1” pieces, press and roll against fork to make stripes
