Tuscan Sausage Soup

2 pounds Martins Chicken and Broccili Rabe Sausage
¼ c olive oil
water
1 can of Beans
salt and pepper
2 c Swiss Chard
small can of plum or diced tomato

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Martin’s Breakfast Pig-Wheels

Pinwheel Dough:
¼ c warm water in a bowl with yeast packet
pinch of salt and sugar
splash of oil
allow to bloom 10 minutes
add 2 c flour mix until blended into a dough ball roll in a bit of oil, cover with plastic and a towel and let rise 30 minutes

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Gnocchi Bolognese

Gnocchi:
2 c flour
4 medium boiled potatoes peeled (reserved water)
1 t salt
1 t parsley
2 egg yolks
place flour in a bowl
mash potatoes with a ricer or masher while hot,
add to flour, yolk, salt and parsley and mix adding a bit of potato water as needed to make dough
Roll out into a rope onto a floured surface
cut into 1” pieces, press and roll against fork to make stripes

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