Charles Giunta
(Second Generation)
Here at Martin’s Specialty Sausage company we aim to accommodate our customers & provide them with only the best premium, gourmet sausages. All of our ingredients are fresh and we never use any artificial preservatives.
(Owner-Third Generation)
I would like to introduce my company and tell you about our wonderful products. My company is an extension of my family’s meat business which started with my grand fathers in 1912 in Italian market of Philadelphia. In 1986, I started Martin’s Specialty Sausage company as retail store in the famous Reading terminal market in Philadelphia. When the demand for our high quality sausage increased, we branched out into a USDA Inspected Sausage Producing Company in 1989. In February 2002, we completed our move to a new state-of-the-art facility. We are currently distributing our products in ten states, with additional states being serviced by our wholesale distributors.
Our Martin’s Brand is our premium line of gourmet sausage that I pride myself on. Enclosed you will find our product list describing the sausages we are currently producing. Should you require custom recipe sausage produced, we will be available to accommodate you.
In making our sausage, we use the finest ingredients available, always fresh never frozen meats. the other ingredients, such as spices, cheeses, fruits and vegetables are always all natural and never with artificial ingredients or preservatives.
Please ask for our product at your local food market.
When in Philadelphia, please visit our retail location in the Reading Terminal Market, Stall 820, 12th & Arch Street, Philadelphia, PA 19107, 1-215-629-1193.
Are your sausages gluten free
I’m also wondering this!
Hello, sorry for the late response.
All of our Sausages are Gluten Free except for the following: Irish Bangers, Chicken Jerk, & Chicken Cilantro.
Thank you for your interest in Martins Specialty Sausage.
Can. you ship to Florida?
I saw Martin’s sausage at McCaffrey’s supermarket in Princeton. I have one criterion that I try to follow whenever I buy meat. I try to eat only meat that has been all-vegetarian fed. I do not want the meat I eat to have been fed any animal products. I would like to try Martin’s sausage; but I won’t until it is labeled all-vegetarian fed.
We should all keep up with the times; especially companies that wish to be aware of what the public wants, and want to be part of positive trends and changes. I think all-vegetarian fed is the way things are going; and I look forward to eating all-vegetarian fed Martin’s sausage in the future.
Hello, sorry for the late response.
All of our Sausages are Gluten Free except for the following: Irish Bangers, Chicken Jerk, & Chicken Cilantro.
Thank you for your interest in Martins Specialty Sausage.
Hello 👋
Is the casing say collagen. Is it from a sheep or a pig?
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