nutritional info
BOUDIN BLANC SAUSAGE WITH CHICKEN
Description
A Mild French Style Recipe made with Veal, Chicken, Fresh Mushrooms & Parsley!
General Cooking Instructions
This product is not fully cooked and must be heated to an internal temperature of at least 160 degrees F. Our sausages taste great any way you cook them. You may try baking, pan frying or grilling them!
