Skip to main content
X
nutritional info
CHICKEN ANDOUILLE
Description

A Spicy New Orleans Style Recipe made with Chicken, Perfect for Jambalayas & Gumbos!

General Cooking Instructions

This product is not fully cooked and must be heated to an internal temperature of at least 165 degrees F. Our sausages taste great any way you cook them. You may try baking, pan frying or grilling them!